Tomato Curry
Tomato Curry
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(5 servings)

  • 300 g Chicken Thigh, chopped
  • 1 (200g) Onion, minced
  • 50g Yoghurt
  • 1(400g) Canned Tomato
  • 1 Tbsp Vegetable Oil
  • 1/2 tsp Garlic, grated
  • 1/2 tsp Ginger, grated
  • 250ml water
  • 1 pack S&B Golden Curry Mix 92g
  • Salt (as you like)
  • Rice, cooked


  1. Mix garlic, ginger and yoghurt in a bowl and marinate chicken.
  2. Stir-fry onion with oil in a large skillet. Add (1) and remaining marinade and stir fry.
  3. Add canned tomato and water, cover and simmer on low heat for approx. 20 min., stirring constantly.
  4. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely              melted. Simmer until thickened., stirring constantly.
        Add salt and garam masala, if you like.
  5. Serve hot over rice.

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