Matcha Ice Cream
Matcha Ice Cream
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  •  cup whole milk (360ml)
  • ¾ cups sugar (165g)
  • ¼ tsp salt
  • 2 to 3 tbsp matcha (Japanese green tea powder)
  • 2 cups heavy whipping cream (480ml)


1.Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let         milk come to a boil. Stir until sugar dissolves. Turn off heat.
2. Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until                      incorporated. Pour into warm milk.
3. Pour in cream to the mixture and stir to combine.
4. Transfer ice cream to a container and place in freezer.



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