La-yu Carbonara Udon
La-yu Carbonara Udon
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Ingredients (2 servings)

·       Udon noodles (cooked, drained) 2 portions

·       Bacon 60 g

·       Broccoli 60g

.       S&B Crunchy Garlic Topping 6tsp

【A】

.       Egg yolks 2

.       Milk 3Tbsp

.       Fresh cream 2Tbsp

.       Grated cheese 1Tbsp

.       A small amount of salt

 Directions:

  1. Mix 【A】. Divide broccoli into small florets.
  2. Cut bacon into thin strips and cook in a frying pan. When bacon fat turns liquid, add S&B Crunchy Garlic Topping.
  3. Add Udon to (2). Add 【A】 and warm through gently on very low heat. Dish out into bowls and serve topped with a little extra S&B Crunchy Garlic Topping.

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