Banana Soy Milkshake
[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] Ingredients · Soy milk 250ml · Bananas 2pcs 160g · Lemon juice to taste Directions · Keep soy milk and bananas cool in a refrigerator · Peel the bananas and cut into pieces · Put the soy milk and the bananas into a blender and blend until consistent. · Put lemon juice to taste [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
Creamy Wasabi Avocado Spaghetti
[et_pb_section fb_built="1" admin_label="Newsletter Section" _builder_version="3.22" background_color="#f7f7f7" background_image="https://www.alamancoop.com/wp-content/uploads/2020/02/background-texture.png" parallax="on" custom_padding="54px||140px|" locked="off"][et_pb_row admin_label="Newsletter Area" _builder_version="3.25" width="81.5%" locked="off"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.1" custom_margin="|||3px||"]Ingredients: 2 Avocado 1/4 Onion, sliced 1/2 Garlic, finely chopped 100 g Shucked shrimp 50 g Shimeji mushroom 180g Spaghetti 2 Tbsp Butter 200 ml Fresh cream 1 Tbsp S&B Wasabi Paste Black Pepper (coarsely ground) Pinch
Tomato & Cucumber Salad
Ingredients (2 servings)
1 Tomato
1 Cucumber
1/2 tsp S&B Curry Powder
1/4 Lemon juice
1/2 tsp Salt
Pinch of Black pepper
Mackerel Tofu Hamburger Steak
[et_pb_section fb_built="1" admin_label="Newsletter Section" _builder_version="3.22" background_color="#f7f7f7" background_image="https://www.alamancoop.com/wp-content/uploads/2020/02/background-texture.png" parallax="on" custom_padding="54px||140px|" locked="off"][et_pb_row admin_label="Newsletter Area" _builder_version="3.25" width="81.5%" locked="off"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.1" custom_margin="|||3px||"] Ingredients: Seasonal Harvest Mackerel in Natural Oil (1 can) - (Buy Here!) Tofu (1/2) White part of onion (1/4) Ginger (1 piece), Egg (1), Sesame oil (1/2 tablespoon), Ketchup (as your taste), Bread
Curry Tortilla
[et_pb_section fb_built=”1″ admin_label=”Newsletter Section” _builder_version=”3.22″ background_color=”#f7f7f7″ background_image=”https://www.alamancoop.com/wp-content/uploads/2020/02/background-texture.png” parallax=”on” custom_padding=”54px||140px|” locked=”off”][et_pb_row admin_label=”Newsletter Area” _builder_version=”3.25″ width=”81.5%” locked=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.1″ custom_margin=”|||3px||”] Ingredients: 6~10 Soft Tortillas 150g Onion, minced 150g Minced Beef 2 pieces (36g ) S&B Golden Curry Mix 92g 200 ml Water 1 Tbsp Vegetable Oil 60g Cabbage, shredded 60g Cheese, shredded 120g Tomato, chopped Directions: Stir-fry onions with oil in a
Matcha Ice Cream
[et_pb_section fb_built="1" admin_label="Newsletter Section" _builder_version="3.22" background_color="#f7f7f7" background_image="https://www.alamancoop.com/wp-content/uploads/2020/02/background-texture.png" parallax="on" custom_padding="54px||140px|" locked="off"][et_pb_row admin_label="Newsletter Area" _builder_version="3.25" locked="off" width="81.5%"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.1" custom_margin="|||3px||"]Ingredients: 1½ cup whole milk (360ml) ¾ cups sugar (165g) ¼ tsp salt 2 to 3 tbsp matcha (Japanese green tea powder) 2 cups heavy whipping cream (480ml) Directions: 1.Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let
Katsu Curry
[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0"] Ingredients (5 servings) 1 (200g) Medium Onion, thinly sliced 720 ml Water 1 tbsp vegetable oil 1 pack S&B Golden Curry Sauce Mix 92 g 5 x 200 g Cooked Rice 650 g (130 g/serving)【Katsu (Cutlet)】Chicken breast, thickly sliced
Tomato Curry
[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"] Ingredients (5 servings) 300 g Chicken Thigh, chopped 1 (200g) Onion, minced 50g Yoghurt 1(400g) Canned Tomato 1 Tbsp Vegetable Oil 1/2 tsp Garlic, grated 1/2 tsp Ginger, grated 250ml water 1 pack S&B Golden Curry Mix 92g Salt (as
Curry Ramen (Miso Flavor)
[et_pb_section fb_built=”1″ admin_label=”Newsletter Section” _builder_version=”3.22″ background_color=”#f7f7f7″ background_image=”https://www.alamancoop.com/wp-content/uploads/2020/02/background-texture.png” parallax=”on” custom_padding=”54px||140px|” locked=”off”][et_pb_row admin_label=”Newsletter Area” _builder_version=”3.25″ locked=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.1″ custom_margin=”|||3px||”] Ingredients: (4 Servings) – 1 S&B Golden Curry Sauce Mix 92g – 2 Tbsp Chicken / Vegetable Soup Stock Powder – 3 Tbsp Miso– 1400 ml Water– 2 Green onion, minced– 4 Boiled eggs– 80g