Category: DESSERT

Matcha Ice Cream
Matcha Ice Cream
[et_pb_section fb_built="1" admin_label="Newsletter Section" _builder_version="3.22" background_color="#f7f7f7" background_image="https://www.alamancoop.com/wp-content/uploads/2020/02/background-texture.png" parallax="on" custom_padding="54px||140px|" locked="off"][et_pb_row admin_label="Newsletter Area" _builder_version="3.25" locked="off" width="81.5%"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text _builder_version="4.1" custom_margin="|||3px||"]Ingredients: 1½ cup whole milk (360ml) ¾ cups sugar (165g) ¼ tsp salt 2 to 3 tbsp matcha (Japanese green tea powder) 2 cups heavy whipping cream (480ml) Directions: 1.Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let       
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